Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is mostly available during early monsoons.
It is a perennial creeper with small thick flat leaves. The size of the leaves goes up to 1 1/2 to 2 inches in length.
It is considered as a Halophyte. Halophytes are salt tolerant plants that grow in waters with high salinity, such as mangrove swamps, marshes, seashores and saline semi deserts. Only two percent of the plant species found on the earth are Halophytes.
The reason I planned to write about Moras as I came to know about its importance and use in one of the ‘Vrats’ (penance) done by the unmarried girls of a small age, in Gujarat. It is called “Molakaat”. The girls stay away from use of salt in food for 5 days. It is unimaginable for people like me who like a pinch (a bit large) of salt in their food. But the girls do dedicatedly follow the rules and abstain from salt.
Here is where Moras comes in. As it is rich in salt, some girls consume it during these 5 days. As the vrat coincides with the onset of monsoons, Moras is also available in plenty. They consume Moras in the form of theplas, parathas or falafels. They are very delicious to taste and are eaten by all in the family. Many a girls even abstain from consuming these.
But overall, I was just thinking about the vrats have been made to coincide with the seasons so my Namaskaars to the people who have come up with these novel ideas to make us learn some control in life too.
Well, I was very happy to consume the falafels made at home, which have left a taste to savour more. Will ask everyone of my readers to find out more such local delicacies and enjoy them during this lockdown…